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Monday, February 28, 2011

Buttermilk Syrup with a side of German Pancake!

Just in case you haven't made Buttermilk Syrup yet--you MUST!  It is so easy and comes out as a divine gooey caramel sauce.  We usually put ours on German Pancakes, but it tastes delectable on just about anything.

Buttermilk Syrup
3/4 c. buttermilk
1/2 c. butter
1 1/2 cups sugar
2 tablespoons corn syrup
1 teaspoon baking soda
1 1/2 teaspoons vanilla

Combine everything, except vanilla, in a large pot (syrup will boil up) and start stirring.  Bring to a boil and keep boiling for about 8 minutes, stirring frequently.    Syrup is done when it  turns a light golden brown color.  Remove from heat and add vanilla. That's it!              



German Pancakes
2 tablespoons butter
1 cup milk
1 cup flour
6 eggs

Heat oven to 425 degrees.  Toss butter into a 9x13 in. baking pan.  Place pan in oven, while it is heating, to melt butter. Combine milk, flour, and eggs in the blender and blend well.  Pour mixture into hot baking dish and cook for about 20 minutes until golden and puffy.  Eat right away! 

For Volcano Pancake variation top with cheddar cheese immediately out of the oven.  Last night, I topped mine with raspberries, syrup, and sour cream that I mixed with a little brown sugar.
This was my first serving of five!
I needed to double my German Pancake recipe for my family of 6.  Just one batch of Buttermilk Syrup makes plenty.  My kids and husband kept stealing extra syrup even after the pancakes were gone!

Grateful Mom Goal of the Day:  Eat something a bit healthier for dinner tonight.

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12 Comments:

At February 28, 2011 at 10:34 AM , Blogger Life by Cynthia said...

DROOL....

I'm going to make this for hubby (ok, really for ME) thanks for sharing the recipe. I'll have to thank you now as I am sure my hubby is going to fall even deeper in love with me! :)

Cynthia

 
At February 28, 2011 at 11:30 AM , Blogger LouAnne said...

I love those things!! Just learned about Dutch Baby pancakes recently.. and have already made them twice. My family loves them and I love the fact that they're not all carbs. Thanks for the buttermilk syrup recipe. Looking forward to trying it. By the way.. I'm a new follower. Jumped over from BlogFrog. :-)

 
At February 28, 2011 at 12:45 PM , Blogger JDaniel4's Mom said...

These looks amazing! I could eat it right now.

 
At February 28, 2011 at 1:53 PM , Blogger my3littlebirds said...

I just discovered German pancakes last year and have made them several times. I will have to try that buttermilk syrup...looks so YUM!

 
At February 28, 2011 at 2:36 PM , Blogger Mommy said...

Wow looks absolutely delicious! I'll have to try these the twins love pancakes!

 
At February 28, 2011 at 3:52 PM , Blogger Erin Tagle said...

Um, how did you know I was just thinking we need a new pancake recipe ... and that we frikkin' adore some buttermilk around here! Wowza, I'm making this, this coming weekend. OH wait, it's only Monday. FOR REAL? Ok, so I'm making it in 5 days. :)

 
At February 28, 2011 at 4:05 PM , Blogger Tammy said...

Ohhh My!!! Looks Great! It looks and sounds so much better than the healthy (yucky) dinner I am fixing for tonight. Will have to try it soon!

 
At February 28, 2011 at 4:17 PM , Blogger Jen said...

Can you say DEE-LISH-US??

Happy Monday Dear! xo

Oh, and pop by and enter my perfume GIVEAWAY!!

 
At February 28, 2011 at 4:37 PM , Blogger MeLi said...

OMG Jenae this looks SOOOOOOOOOOOOOOOOOOOOO GOOD!! I have to go out tomorrow and get some raspberries and whipping cream to make these for breakfast on wed....yumm!!
^_^

 
At February 28, 2011 at 8:30 PM , Blogger http://adventurezinchildrearing.blogspot.com said...

oh, I'm SOLD! can't wait to try BOTH- and the recipes look easy enough for even me!!!

 
At March 1, 2011 at 10:21 AM , Anonymous Christine said...

OMGish! Looks so yummy! :) I am following you! Have a great day!

 
At March 28, 2011 at 2:14 PM , Blogger ArtsyNina said...

German pancakes?! Who knew? Thanks for the great ideas! (as my stomach rumbles)

 

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